INTRODUCING ARLA: Located on the top floor of 15 East Oak Street in the former Barneys New York Fred’s space, ARLA will explore seaside Mediterranean cuisine with refined Japanese influences in an elegant, transportive setting, reflecting the group’s signature design-forward approach. The menu, led by Chef/Partner Soo Ahn, is inspired by the layered flavors of the Mediterranean and refined Japanese techniques, anchored by fresh seafood, vibrant vegetarian dishes, live-fired hearth proteins, and curated sushi and raw bar selections.
Chicago, IL
Full time
Chicago, IL
Full time
Chicago, IL
Full time
Chicago, IL
Full time
Chicago, IL
Full time
Chicago, IL
Full time
Chicago, IL
Full time
Chicago, IL
Full time
Chicago, IL
Full time
Chicago, IL
$65,000 - $85,000 per year · Full time
Chicago, IL
Full time