ARLA Food/Drink Runner Chicago, IL · Full time Company website

Apply for Food/Drink Runner

INTRODUCING ARLA: Located on the top floor of 15 East Oak Street in the former Barneys New York Fred’s space, ARLA will explore seaside Mediterranean cuisine with refined Japanese influences in an elegant, transportive setting, reflecting the group’s signature design-forward approach. The menu, led by Chef/Partner Soo Ahn, is inspired by the layered flavors of the Mediterranean and refined Japanese techniques, anchored by fresh seafood, vibrant vegetarian dishes, live-fired hearth proteins, and curated sushi and raw bar selections.

Food/Drink Runner:

 

Overview:

We are seeking food and drink runners who are dedicated to working as Hospitality Professionals. People who care about creating a transporting experience for our guests. People who are passionate about hospitality. People who love to learn, study, and tell stories about food, spirits & wine. People who are inspiring to be around. If you are one of these professionals, we look forward to hearing from you soon.

 

           Primary Responsibilities:

·       Efficiently performing opening, closing, and deep cleaning duties. 

·       Participating in pre-shift meetings and actively engaging with the team, ensuring a present and attentive presence throughout

·       Clearly announcing important ingredients and allergens to guests when delivering food.

·       Demonstrating proper tray technique and maneuverability for efficient food delivery

·       Ensuring the timely and accurate delivery of food to the right tables

·       Safely and responsibly using all provided tools and supplies

·       Confidently assisting with grills and cooking when necessary

·       Ensuring sauces and banchan are prepared and stocked for in-service dining, as well as packaged for to-go orders.

·       Effectively communicating with guests, team, chef, and management.

·       Properly packaging to-go orders and managing to-go tickets

·       Keeping Expo and Banchan Station stocked, organized, and clean

·       Maintaining the cleanliness of the dining room, restrooms, and other areas during downtime

·       Assisting teammates and providing exemplary service to guests

·       Consistent maintenance of acquired knowledge and skills of your position.

 

Required Skills:

·       Teamwork

·       Communication Skills

·       Attention to Detail

·       Problem-Solving Skills

·       Time Management

·       Customer Focus

·       Adaptability

 

Job Types: Full-time, Part-time

 

Compensation: Hourly, plus tips 

Benefits:

·       401(k)

·       Dental insurance

·       Employee discount

·       Flexible schedule

·       Health insurance

·       Vision insurance

 

Physical Setting:

·       Fine dining restaurant

 

Shift:

·       8-hour shift

 

Ability to Relocate:

·       Chicago, IL 60610: Relocate before starting work (Required)