ARLA Kitchen Dish Chicago, IL · Full time Company website

Apply for Kitchen Dish

INTRODUCING ARLA: Located on the top floor of 15 East Oak Street in the former Barneys New York Fred’s space, ARLA will explore seaside Mediterranean cuisine with refined Japanese influences in an elegant, transportive setting, reflecting the group’s signature design-forward approach. The menu, led by Chef/Partner Soo Ahn, is inspired by the layered flavors of the Mediterranean and refined Japanese techniques, anchored by fresh seafood, vibrant vegetarian dishes, live-fired hearth proteins, and curated sushi and raw bar selections.

Kitchen Dishwasher:

 

Overview:

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items, such as plates, silverware, glassware, pots, and pans. Also responsible for assisting in maintaining the cleanliness of the back-of-house area. May have additional cleaning duties specific to the restaurant.      

Primary Responsibilities:

·       Operate and utilize the dish machine and cleaning supplies

·       Wash, sanitize, and dry all kitchen utensils, equipment, and other items placed in the dish area or as requested by Management and Staff

·       Available to work a variety of hours, days, and shifts, including weekends

·       Safely and effectively use and operate all necessary tools and equipment

·       Ability to effectively communicate, perform, and follow job requirements in written and spoken directions.

·       Ability to multitask calmly and effectively in a busy, stressful environment

·       Work in a confined, crowded space of variable noise and temperature levels

·       Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

·       Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 

Position Requirements:

·       Maintain a pace sufficient to prevent backup of dirty dishes, glasses, etc.

·       Return and restock all items to the appropriate area after washing and sanitizing procedures are completed.

·       Ability to read a thermometer

·       Maintain dishwashing machinery and communicate any potential issues to Management.

·       Identify cleaning supplies and notify Management when running low

·       Assist with the general cleanliness of the back of house and restrooms

·       Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered

·       Comply with all safety and sanitation guidelines and procedures

·       Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook

·       Get along well with others and be a team player

 

Job Types: Full-time, Part-time

 

Compensation: Hourly

 

Benefits:

·       401(k)

·       Dental insurance

·       Employee discount

·       Flexible schedule

·       Health insurance

·       Vision insurance

 

Physical Setting:

·       Fine dining restaurant

 

Shift:

·       8-hour shift

 

Ability to Relocate:

·       Chicago, IL 60610: Relocate before starting work (Required)