CUT CLUB SEATTLE
CUT CLUB opens this summer at Hotel Max, the latest from chef Ethan Stowell, a cornerstone of Seattle dining for over two decades. Stowell built his name on honest ingredients and bold simplicity, and he brings that same focus to a new kind of room: one that runs the full arc of the day, from breakfast to long, unhurried dinners. Steak over fire on one side, oysters and crudo on the other. The bull stands in the water for a reason.