CUT CLUB SEATTLE

Cut Club is a new modern steakhouse opening this summer adjacent to Hotel Max in downtown Seattle. Our dinner menu centers on prime cuts and an elevated raw bar, complemented by a full breakfast and lunch program and a lively happy hour. We started with a simple belief: the magic of fine dining shouldn't be reserved for special occasions. We're drawn to the craft of hospitality—the way thoughtful service and a well-prepared meal can turn an ordinary moment into something memorable. That belief shapes everything we do, and we're building a team who shares it.

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