Mountain Ridge Lodging, Sevier Coffee Co. & Outlaw Saloon Server/Bartender (dual position) Hatch, UT · Full time Company website

Apply for Server/Bartender (dual position)

Mackaben Hospitality Group is a family-owned and operated hospitality company with locations in Utah and Idaho. This job board features opportunities in the charming small towns of Hatch and Panguitch, Utah—just 30 minutes from Bryce Canyon, 50 minutes from Zion, and about 1.5 hours from more than ten national parks, scenic areas, and national monuments.
Our Hatch properties include 24 luxury-style cabins and rooms, a full-service bar and restaurant, and a coffee shop spread throughout the town. Our newest property, Sevier Coffee Co. 2 in Panguitch, will operate year-round as a specialty coffee shop.
Most of our properties are open seasonally from May through October, and we are now hiring for the Summer 2026 season. When you’re not working, enjoy kayaking on the Sevier River, hiking or biking through red rock canyons, forests, and sand dunes, or exploring the many nearby outdoor adventures.
We offer a supportive work environment, competitive pay, and individual room employee housing.
If you’re excited to work, live, and explore in one of the most beautiful areas of the country, we’d love to hear from you.

Join Our Team at The Outlaw Saloon!

About Us:

The Outlaw Saloon is a family-owned and operated full-service bar and steakhouse. We're currently seeking enthusiastic and motivated team members to join us for the upcoming season! This exciting seasonal position runs from mid-April through October.

What We Offer:

• Competitive Pay: Enjoy hourly wages plus tips.
• Flexible Schedule: Balance work with your personal life.
• End-of-Season Bonus: Earn a bonus based on hours worked.
• Employee Perks: Benefit from 50% discounts on food and beverages at The Outlaw Saloon and Sevier Coffee Co. Plus, stay connected with discounted accommodations for family and friends.

Position Details:

As a member of our team, your responsibilities will include:

• Performing regular stock takes and placing orders as needed.
• Handling deliveries and maintaining the integrity of food and beverage storage.
• Collaborating with kitchen staff and managing salad prep stations.
• Enforcing health and safety regulations.
• Overseeing the dining area while ensuring excellent service for patrons.
• Preparing drinks and cocktails with skill.
• Serving as both a bartender and server during shifts.
• Monitoring and servicing the bar area along with up to 10 tables.
• Maintaining cleanliness and organization of the bar, restrooms, and dining areas.
• Assisting with any other tasks required in our fast-paced environment.

Onsite Housing Options:

We prioritize a healthy work-life balance and offer discounted off-site housing equipped with:

• Private bathroom, kitchenette, and dining area.
• High-speed wireless internet, a TV, and an HDMI connection for your devices.
• Laundry facilities available for a nominal fee of $2 per wash.
• Monthly housing cost: $300 for a private room with a bathroom.

Have an RV?

Work full-time and secure a free RV spot!

Requirements:

• Experience: Minimum of 2 years in bartending.
• Language: Proficient in English.
• Licenses/Certifications: Valid driver's license and ability to obtain food handlers and TIPS certification.

If you are a motivated and dependable individual looking to make this our best season yet, we’d love to hear from you! Please send your inquiries and resume to the provided email for more information about the role.