Zenith Hospitality Group Line Cook Madison, WI · Part time Company website

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Zenith Hospitality Group is a leading valet parking and hospitality services provider. It all starts with recruiting the right people. We are ladies and gentleman serving ladies and gentleman! Our training and oversight programs create an exceptional service experience for each and every guest. ‍ Our suite of services includes; Valet Parking and Parking Lot Management, Valet Trash, Hotel Housekeeping, Travel Services and more. We pride ourselves on industry leading training, cutting edge technology, and responsive customer service. We provide contracted service to distinguished healthcare facilities, restaurants, country clubs, hotels and more across the U.S.

Line Cook – Vita Bella Italian Kitchen

Location: Vita Bella

Position Type: Full-Time / Part-Time

Reports To: Executive Chef / Kitchen Manager

About Vita Bella

Vita Bella is a high-end Italian dining experience where culinary artistry meets tableside hospitality. Our kitchen is built on authenticity, precision, and passion—delivering fresh, high-quality Italian cuisine in a refined, energetic environment.

Position Summary

The Line Cook is responsible for executing menu items with consistency, quality, and efficiency. This role is essential to maintaining the standard of excellence Vita Bella is known for, supporting both à la carte service and high-volume dining experiences.

Key Responsibilities

• Prepare and cook menu items according to Vita Bella recipes and presentation standards
• Maintain a clean, organized, and stocked workstation throughout service
• Execute dishes with consistency, speed, and attention to detail
• Assist with prep work including sauces, pastas, proteins, and vegetables
• Follow all food safety, sanitation, and health regulations
• Communicate effectively with kitchen team and front-of-house staff
• Assist with inventory, stocking, and minimizing waste
• Support team during busy service periods and special events

Qualifications

• 1–3 years of experience in a professional kitchen (Italian cuisine preferred)
• Strong knowledge of cooking techniques, knife skills, and food safety standards
• Ability to work in a fast-paced, high-pressure environment
• Team-oriented mindset with strong communication skills
• Passion for hospitality and quality food
• Flexible availability, including nights, weekends, and holidays

Preferred Experience

• Experience in high-volume or fine dining environments
• Familiarity with fresh pasta, sauces, and Italian cooking techniques
• ServSafe certification (or willingness to obtain)

Physical Requirements

• Ability to stand for extended periods
• Lift up to 50 lbs
• Work in a hot, fast-paced kitchen environment

What We Offer

• Competitive pay based on experience
• Opportunities for growth within Zenith Hospitality Group
• Team-focused, high-energy work environment
• Training and development in elevated Italian cuisine

Vita Bella Culture

At Vita Bella, we believe in craft, culture, and consistency. We are building more than a kitchen—we are building a team that takes pride in every plate and every guest experience.