Zenith Hospitality Group Head Chef Madison, WI · Full time Company website

Apply for Head Chef

Key Responsibilities

• Menu Development
• Design and curate a seasonal fine dining menu that reflects Zenith’s innovative culinary identity.
• Incorporate local and sustainable ingredients where possible to enhance the dining experience.
• Regularly update menu items based on customer preferences, culinary trends, and ingredient availability.
• Kitchen Leadership
• Recruit, train, and supervise kitchen staff to ensure consistency and quality in food preparation.
• Foster a collaborative, respectful, and high-performance kitchen culture.
• Ensure adherence to health and safety regulations, maintaining a clean and compliant kitchen.
• Quality Assurance
• Oversee the preparation, cooking, and presentation of all dishes to ensure they meet Zenith’s high standards.
• Implement and monitor portion control and food presentation standards.
• Address guest feedback and resolve any food-related concerns promptly and professionally.
• Operational Efficiency
• Develop and manage food inventory systems to minimize waste and control costs.
• Collaborate with the procurement team to source high-quality ingredients.
• Work closely with the management team to align kitchen operations with the overall business strategy.
• Innovation & Guest Experience
• Introduce unique culinary techniques and presentations that elevate the dining experience.
• Participate in events such as tastings, wine pairings, and private dining experiences to enhance guest engagement.
• Serve as a brand ambassador, representing Zenith’s culinary philosophy and values.

Qualifications

• Proven experience as a Head Chef or Executive Chef in a fine dining setting.
• Exceptional culinary skills and knowledge of international cuisines, techniques, and plating styles.
• Strong leadership and interpersonal skills with a focus on team development.
• Ability to thrive in a fast-paced, high-pressure environment.
• Excellent knowledge of kitchen safety, hygiene standards, and food regulations.
• Creative vision with a passion for creating unique dining experiences.
• Culinary degree or equivalent professional training preferred.

What We Offer

• Competitive salary with performance-based incentives.
• Opportunities for professional growth and creative freedom.
• A supportive and inspiring work environment.
• Employee benefits, including health coverage and dining discounts.