Zenith Hospitality Group is a leading valet parking and hospitality services provider. It all starts with recruiting the right people. We are ladies and gentleman serving ladies and gentleman! Our training and oversight programs create an exceptional service experience for each and every guest. ‍ Our suite of services includes; Valet Parking and Parking Lot Management, Valet Trash, Hotel Housekeeping, Travel Services and more. We pride ourselves on industry leading training, cutting edge technology, and responsive customer service. We provide contracted service to distinguished healthcare facilities, restaurants, country clubs, hotels and more across the U.S.

VITA BELLA ITALIAN RISTORANTE

Job Description: Line Cook

Position: Line Cook

Reports To: Executive Chef / Sous Chef

Status: Full-Time or Part-Time

Location: Vita Bella Italian Ristorante, Mount Horeb, WI

Overview

At Vita Bella, we provide a high-end Italian dining experience with a focus on authenticity, consistency, and exceptional execution. Our Line Cooks play a critical role in delivering the elevated dishes and tableside presentations guests come to expect. We are looking for passionate, disciplined culinarians who thrive in a fast-paced, team-oriented kitchen.

Primary Responsibilities

Culinary Execution

• Prepare, cook, and plate menu items according to Vita Bella standards for quality, presentation, and timing.
• Maintain deep understanding of all menu items, ingredients, flavor profiles, and dietary requirements.
• Follow proper recipes, portion controls, and plating guides consistently.
• Assist with tableside preparation components (fresh pasta, sauces, garnishes) as needed.

Kitchen Operations

• Set up, stock, and maintain a clean, organized station during service.
• Perform opening and closing duties, including prep, stock rotation, labeling, and cleaning.
• Communicate clearly and professionally with the culinary team and expo to ensure smooth service flow.
• Adhere to safe food handling practices and all health regulations.

Teamwork & Professionalism

• Work collaboratively with chefs and fellow cooks to execute a seamless high-volume dinner service.
• Take direction well and be able to adapt quickly to menu changes and special requests.
• Uphold a positive attitude, strong work ethic, and commitment to excellence.

Qualifications

• 1–3 years of experience as a Line Cook preferred (Italian cuisine a plus).
• Ability to work in a fast-paced kitchen with a focus on precision and consistency.
• Strong knife skills and understanding of culinary techniques.
• Knowledge of proper sanitation and food safety standards.
• Ability to stand for long periods and lift up to 40 lbs.
• Availability on nights, weekends, and holidays.

What We Offer

• Competitive hourly pay based on experience.
• Opportunities for advancement within a growing hospitality group.
• A professional, positive working environment.
• Staff meals and employee discounts.
• Training on high-end Italian cuisine and elevated tableside dining.