YUP DDUK LA / ALMG Prep Cook Los Angeles, CA · Full time

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks and other food products using a variety of equipment and utensils according to the Daily Prep List

Description

[Responsibilities]

  • Promote, work, and act in a manner consistent with the mission of ALMGHospitality.com/operations. 
  • Refer to Daily Prep List at the start of each shift for assigned duties. 
  • Understand and comply with standards, policies, and procedures. 
  • Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. 
  • Measure, wash, peel, cut, grind, and mix ingredients to prepare for cooking or serving. 
  • Store food in designated containers and storage areas to prevent spoilage. 
  • Place food trays over food warmers for immediate service. 
  • Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. 
  • Clean and sanitize workstation area and all kitchen equipment. 
  • Wash and clean tableware, dishes, pots, pans, and cooking equipment.  
  • Maintain a clean and organized work area with vacuuming, sweeping, mopping, and removing trash. 
  • Keep records of the quantities of food used. 
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers. 
  • Complete opening and closing checklists and assist others in opening and closing the kitchen. 
  • Attend all scheduled employee meetings and offers suggestions for improvement. 
  • Assist in training new fellow employees according to up-to-date training manual.  


[Qualifications]

  • At least 2 years of experience in restaurant kitchen service 
  • Strong communication skills and work ethic 
  • Genuinely friendly and positive attitude and willingness to work as a team 
  • Standing and walking during entire shift 
  • California Food Handlers card 
  • Must be eligible to work in the U.S. 


[Benefits]

  • Competitive Wages 
  • Paid Vacations 
  • Medical, Dental and Vision Insurance (Silver Base Plan) 
  • 401(k) Matching up to 5% 
  • All Major Holidays Observed 
  • Employee Meals provided 
  • Flexible Schedule for Restaurant positions 
  • Career Growth Opportunity within Hospitality Industry 


*Based on eligibility

Salary

$23 - $25 per hour