Kitchen staff member responsible for preparing and cooking food at station, ensuring quality, consistency, and timely service.
Yeay and Ta Grill is an Asian BBQ restaurant.
Core Responsibilities
-Preparing and cooking food according to recipes and menu specifications.
-Setting up and stocking stations with ingredients, utensils, and equipment before service.
-Maintaining cleanliness and sanitation in the kitchen.
-Coordinating with staff to ensure orders are completed efficiently and accurately.
-Assisting in inventory management and replenishing supplies as needed.
Required Skills and Qualifications
-Strong Culinary Skills including knife handling, cooking techniques, and recipe execution.
-Ability to work under pressure in fast-paced environment.
-Teamwork and Communication Skills to coordinate with staff members.
-Attention to detail to maintain consistency and quality.
-Food Safety knowledge, demonstrating knowledge of SERV safe food as well as health department code.
-Adaptability to kitchen technology, including digital ordering systems and automated prep tools.
-Ability to multi-task on multiple orders at once.
Work Environment
Line cooks will work in high-volume and high-paced kitchen. Shifts include evenings, weekends, and holidays. Will require standing long periods, handling hot equipment and managing multiple orders simultaneously.
Personal Attributes
Reliable, consistent and composed under pressure. Can demonstrate team orientation, follow instructions accurately, and take pride in the quality of the food prepared. A passion for cooking and maintaining high standards for quality dishes.
PAY: DOE