Keep VUKA’s kitchen ready for service through accurate prep, safe food handling, organized storage and dependable cleaning and dish support.
VUKA is a Southern African flame-grilled peri-peri restaurant at 626 W Lake Street in Minneapolis. Our prep team helps every service begin with a clean kitchen and properly prepared ingredients.
What you will do
Prepare ingredients and portions using VUKA recipes, prep lists and food-safety procedures. Label, date, rotate and store ingredients correctly. Keep raw and ready-to-eat foods separate and follow allergen and cross-contact instructions. Wash dishes, utensils and equipment; clean and sanitize work areas; help receive and put away supplies. Tell the kitchen lead about shortages, quality concerns and waste. Support cooks and opening or closing tasks as directed.
What you bring
Reliability, attention to detail and willingness to learn. Follow written or demonstrated instructions, ask when unsure and communicate clearly with the team. Food preparation or dishwashing experience is helpful.
Working at VUKA
This is an on-site kitchen role involving standing, movement, wet work areas and safe handling of knives and cleaning products. Tell us your availability and experience when you apply. We welcome requests for reasonable accommodation.
Apply
Apply using the application button on this posting. A resume is welcome; a short introduction is also accepted.