The crew member will work closely with the kitchen chef to prepare and fulfill orders that come in through delivery apps. We are a delivery only based brand.
Description
Requirements/Desired skills
Positive work attitude around teamwork and operating the kitchen at high efficiency
Capable of working under a high speed environment and multi-tasking while fulfilling multiple orders
Sense of urgency during pressed times of services
Strong history with Time & Attendance
Friendly communication skills to promote and build trust with Vui Ve LLC management
Flexible in adjusting your techniques and kitchen standards base on Vui Ve expectations
Has at least 2-3 years of cooking experience and basic understanding of restaurant operations
Genuinely interested in delivering high quality products to our customers in order to expand the business for our employees and brand
Work Responsibilities:
Available to work a minimum of 40 hours a week (i.e. 5 days, 8 hour shifts)
Fulfilling orders within 5-8 minutes as a team, insuring presentation and quality are not compromised
Cleaning and sanitizing the kitchen regularly throughout the day including: clearing the trash, maintaining a clean floor, surfaces where food is exposed are sanitized, refrigerated foods are inspected weekly for expiration dates
Assist in daily preparation for next day services during down time, including: chopping fresh produce, marinating meat, inspecting food expiration dates, boiling noodles, and more.
Replenishes and restocks tools and supplies during downtime to insure swift service for all team members
Manage kitchen orders as they come in as a team - teamwork makes the dream work!