Fulfilling orders within 5-8 minutes as a team, insuring presentation and quality are not compromised
Cleaning and sanitizing the kitchen regularly throughout the day including: clearing the trash, maintaining a clean floor, surfaces where food is exposed are sanitized, refrigerated foods are inspected weekly for expiration dates
Assist in daily preparation for next day services during down time, including: chopping fresh produce, marinating meat, inspecting food expiration dates, boiling noodles, and more.
Replenishes and restocks tools and supplies during downtime to insure swift service for all team members
Manage kitchen orders as they come in as a team - teamwork makes the dream work!