Position Title: Prep Cook (Kitchen Prep Member)
Department: Kitchen Operations
Reports To: Head Chef
Location: 6053 Leesburg pike Falls church, VA, 22041
Employment Type: Full-Time
Key Responsibilities:
1. Ingredient Preparation:
- Wash, peel, chop, dice, and slice vegetables, fruits, and other ingredients.
- Portion and prepare meats, poultry, seafood, and other proteins according to recipes or instructions.
- Measure and prepare ingredients accurately for use by cooks and chefs.
2. Workstation Setup and Maintenance:
- Set up workstations with necessary tools, equipment, and ingredients before shifts.
- Replenish ingredients and supplies during shifts to avoid interruptions in workflow.
- Organize prepped items and label them for easy identification and access.
3. Cleaning and Sanitation:
- Maintain cleanliness and organization in work areas throughout the shift.
- Clean and sanitize kitchen equipment, utensils, and work surfaces after use.
- Dispose of trash and food waste properly to uphold hygiene standards.
4. Stock Management:
- Assist in receiving and inspecting food deliveries to ensure quality and freshness.
- Properly store ingredients and supplies in designated areas.
- Rotate stock to minimize waste and maintain freshness.
5. Collaboration and Teamwork:
- Support cooks and chefs by promptly fulfilling their ingredient and prep needs during service.
- Communicate any issues related to ingredient shortages, equipment malfunctions, or workflow challenges.
- Adapt to varying demands during high-volume service periods.
6. Adherence to Safety Standards:
- Follow food safety and hygiene protocols, including proper storage, labeling, and handling of ingredients.
- Comply with all health and safety regulations to maintain a safe working environment.
Deliverables:
- Timely and accurate preparation of ingredients.
- Clean and organized workstations before, during, and after shifts.
- Compliance with food safety and hygiene standards.
Qualifications and Competencies:
Education and Experience:
- High school diploma or equivalent preferred.
- Previous kitchen experience is an advantage but not mandatory; on-the-job training may be provided.
Skills and Attributes:
- Basic knowledge of kitchen tools, equipment, and food preparation techniques.
- Strong attention to detail and precision in ingredient preparation.
- Ability to work in a fast-paced environment and meet deadlines.
- Team-oriented mindset with effective communication skills.
- Physical stamina and the ability to handle repetitive tasks and long periods of standing.