TURNPIKE MARKET LINE COOK / PREP COOK Billerica, MA · Full time Company website

We're one FAMILY!! The culture of our team and the atmosphere in our restaurants are fun and livey, just as important as the food we serve. We value personality and drive over experience alone. We love training and developing our team members to achieve their highest potential.

About TURNPIKE MARKET

Turnpike Market in Billerica, MA, is a destination for fresh, seasonal, and globally-inspired dishes. Known for its diverse menu, offering from classic comfort food to unique culinary creations, with options ranging from seafood plates, handcrafted pizzas, paste dishes, tacos, sandwiches, soup, salads and hearty bowls.

Description

Join Our Team!


If you are looking to join an amazing team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

 

We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.


RESPONSIBILITIES / ESSENTIAL JOB FUNCTIONS:

  • Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
  • Set up and stock stations with all necessary supplies.
  • Ensure food is prepared in a timely manner. 
  • Maintain a clean and organized workstation, adhering to health and safety regulations.
  • Work collaboratively with the BOH team to ensure smooth and efficient operations.
  • Assist in receiving deliveries and putting them away in appropriate storage areas.
  • Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
  • Support with any additional duties assigned. 

 

REQUIREMENTS:

  • Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.
  • Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and a commitment to producing high-quality food.
  • Excellent time management and organizational skills.
  • Great communication and teamwork skills.
  • Must be familiar with the measurement system.
  • Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

 

BENEFITS:

  • Health & Wellness 
  • Paid Time Off
  • Discounted Meals
  • Growth & Advancement Opportunities 


Salary

$18 - $20 per hour