Responsible for menu creation and food preparation for clients
Manage food and supply inventory on a weekly basis; purchase food and supplies as needed and within given budget; prepare healthy and balanced meals for clients; ensure that meals are served on time; oversee clients during shift and communicate problems and/or behavior with fellow operational staff workers; utilize intervention and communication skills in working with clients on a daily basis and in crisis; ensure that the activity and treatment schedule is adhered to; must be a role model at all times, and if applicable, shares personal experience, strength, and hope and act as a sobriety role model; ensure resident/participant, staff, volunteer, and vendor safety is adhered to at all times
$20 - $24 per hour