Three Sons BBQ 30a Kitchen Prep Santa Rosa Beach, FL · Full time

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Primary

·       Promote, work, and act in a manner consistent with the mission of No Reservations Restaurant Group

·       Refer to Daily Prep List at the start of each shift for assigned duties.

·       Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

·       Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

·       Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

·       Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.

·       Weigh or measure ingredients.

·       Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests.

·       Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

·       Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

·       Make special dressings and sauces as condiments for sandwiches.

·       Stir and strain soups and sauces.

·       Store food in designated containers and storage areas to prevent spoilage.

·       Take and record temperature of food and food storage areas, such as refrigerators and freezers.

·       Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

·       Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

·       Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

·       Carry food supplies, equipment, and utensils to and from storage and work areas.

·       Use manual or electric appliances to clean, peel, slice, and trim foods.

·       Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

·       Remove trash and clean kitchen garbage containers.

·       Complete opening and closing checklists and assists others in opening and closing the kitchen.

·       Attend all scheduled employee meetings and offers suggestions for improvement.

·       Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

·       Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

·       Keep records of the quantities of food used.

·       Load dishes, glasses, and tableware into dishwashing machines.

·       Distribute food servers to serve to customers.

·       Operate cash register, handle money, and give correct change.

·       Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.

·       Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.

·       Stock cupboards and refrigerators, and tend salad bars and buffet meals.

·       Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.

·       Package take-out foods or serve food to customers.

·       Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.

·       Sweep and mop kitchen floor.

·       Scrape leftovers from dishes into garbage containers.

Tools & Technology 

·       Cappuccino or espresso machines

·       Carbonated and non-carbonated beverage dispensers

·       Commercial use blenders, choppers, cubers, dicers, grinders, processors, and/or slicers, broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, roasting machinery, steamers, and/or toasters, coffee grinders, coffee or iced tea makers, cotton candy machines or accessories, cutlery, dishwashers, dough machines, food warmers, measuring cups, mixers, popcorn machines, scales, woks

·       Ice dispensers, Ice shaver machines or accessories

·       Milkshake machines

·       Personal computers and or Point of sale terminal

·       Slush machines and/or Soft serve machines