Prepare and serve coffee and specialty beverages, deliver fast friendly customer service, and maintain café cleanliness and stock.
Key Responsibilities:
- Prepare espresso-based and brewed beverages to recipe and presentation standards.
- Take customer orders, handle transactions, and answer product questions.
- Maintain espresso machine, grinders, and brewing equipment; perform routine cleaning.
- Steam milk to proper texture, manage beverage quality and consistency.
- Replenish supplies, restock pastry/display cases, and rotate inventory.
- Keep service area, seating, and condiment stations clean and organized.
- Support opening/closing duties and follow cash-handling procedures.
Qualifications:
- Prior café or customer-service experience preferred.
- Ability to learn espresso equipment and drink recipes quickly.
- Comfortable with cash handling and POS systems.
Skills:
- Friendly communication, multitasking, attention to detail, basic math.
- Working Conditions: Fast-paced, standing for long periods, early mornings and weekends possible.
$18 - $20 per hour