The Country Meat Co Marketplace Meat Cutter Cincinnati, OH · Full time

Apply for Meat Cutter

Key Responsibilities:

1. Meat Cutting and Preparation:

• Cut, trim, and prepare a variety of meats, including beef, pork, poultry, and seafood, following customer specifications and store standards.
• Grind, slice, and portion meat accurately for display cases and customer orders.
• Create specialty cuts and displays, maintaining visual appeal and quality.

1. Customer Service:

• Assist customers with meat selection, providing knowledgeable recommendations and answering questions.
• Take custom orders and ensure prompt, accurate preparation and packaging of products.
• Address and resolve customer concerns or inquiries with a friendly and helpful attitude.

1. Safety and Sanitation:

• Follow all food safety regulations and store policies regarding the handling, storage, and disposal of meat products.
• Keep work areas, tools, and equipment clean and sanitized, following health and safety standards.
• Inspect meat products for quality, freshness, and adherence to store specifications.

1. Inventory and Stock Management:

• Monitor inventory levels, check dates on products, and ensure a consistent rotation of stock.
• Notify the Meat Department Manager of low stock, quality issues, or special order requests.
• Properly label and price products, maintaining accuracy for customer purchasing.

1. Equipment Operation and Maintenance:

• Operate saws, grinders, slicers, knives, and other cutting equipment safely and responsibly.
• Perform regular cleaning and basic maintenance of equipment to ensure safe and efficient operation.

Qualifications:

• High school diploma or equivalent preferred.
• Prior experience as a Meat Cutter, Butcher, or in a similar role is a plus.
• Knowledge of different meat cuts, preparation techniques, and food safety standards.
• Strong customer service skills with a friendly and professional demeanor.
• Physical ability to stand for long periods, lift up to [specified weight, e.g., 50 pounds], and work in a refrigerated environment.
• Attention to detail and precision in cutting, portioning, and packaging products.

Work Schedule:

• Flexible availability to work various shifts, including early mornings, weekends, and holidays as needed.