The Cookie Society LLC Dessert Production Cook - High Volume Plano, TX · Full time Company website

Apply for Dessert Production Cook - High Volume

Welcome to Cookie Society, where cookies are crafted with love and innovation. We're not your typical bakery - we're a community of cookie enthusiasts pushing the boundaries of flavor and texture. Flavorful Delights: Our cookies are a fusion of childhood nostalgia and culinary exploration. Think classic desserts and unexpected twists, all baked with real butter for that perfect crispiness and chew. Texture Elegance: We've mastered the art of textures. Crunchy, soft, and chewy unite in our cookies, creating an unforgettable taste experience in every bite. Join Our Mission: Cookie Society is on the rise, and we're all about delivering happiness, one cookie at a time. With 3 locations already in operation and several others on the way, consider joining us as we redefine the cookie landscape. Opportunities are plentiful and we would love to add you to the team!

Dessert Production Cook – High Volume Confections

As a Dessert Production Cook in our High-Volume Production Environment, your responsibilities will include:

• Preparing, baking, and expertly finishing a variety of scratch-made desserts including brownies, bars, cinnamon rolls, and other specialty items within our fast-paced operation.
• Accurately portioning, cutting, and packaging finished dessert products to meet our quality and presentation standards.
• Playing a key role in maintaining the high standards of cleanliness and organization that our operation demands.
• Assisting with various manager-assigned tasks, contributing to the smooth flow of our production process.
• Supporting overall production goals by following established recipes and quality standards consistently.

Experience and Training:

• Some prior kitchen, bakery, or food production experience is preferred — but we're happy to build on what you know!
• Possessing or obtaining a current food handlers card is a plus.
• Familiarity with baking techniques or scratch cooking, particularly with desserts, pastries, and baked goods, is beneficial and will help you hit the ground running.

What We Value:

• Your positive attitude is your strongest asset, helping to create a dynamic and productive atmosphere.
• Maintaining excellent product quality is our foremost priority in our high-volume operation.
• Our commitment to a safe and empowering work environment remains unwavering.

Responsibilities and Requirements:

• Following the instructions of our facility lead to accurately produce, portion, and finish brownies, bars, cinnamon rolls, and other desserts to our quality standards.
• Maneuvering kitchen equipment and machinery in a fast-paced production environment.
• Embracing growth opportunities — we love promoting from within and fostering your development!
• Physical requirements include occasional lifting of up to 50 lbs, standing, bending, reaching, and more.
• Repetitive motion and quick maneuvering in a compact space with hot ovens.
• Punctuality and reliable transportation are essential to ensure our operation runs seamlessly.

Shifts: Monday–Sunday. Flexible between 6am–9pm Job Types: Full-time, Part-time, Temporary

Nosotros tenemos un lugar de trabajo bilingual. ¡Los hispanohablantes son bienvenidos a aplicar!