Taste Project Executive Sous Chef, Culinary Training Fort Worth, TX · Full time

Apply for Executive Sous Chef, Culinary Training

Feed, Educate, and Serve

• Understand, educate, and promote the mission and vision of Taste Project.
• Implement the policies and procedures of Taste Project to balance accessibility with an enjoyable experience for all participants.
• Foster a culture of value and appreciation by engaging with guests and volunteers in a welcoming and supportive manner.

Duties and Responsibilities

• Guide apprentices through Taste Project’s curriculum and American Culinary Federation requirements by providing hands-on culinary training.
• Track apprentices' completion of OJL hours and online instruction, conducting performance checks and milestone sign-offs.
• Assign apprentices responsibilities such as prep schedules, recipe costing, and line management to develop their management skills.
• Build relationships with food service providers and connect apprentices with employment and continued education opportunities.
• Oversee food preparation and kitchen operations, enforcing culinary standards and addressing issues as they arise.
• Assign volunteers and apprentices to kitchen tasks based on skill level and kitchen needs.
• Monitor kitchen practices to confirm health and sanitation guidelines are being followed, addressing non-compliance immediately.
• Perform additional duties as required.

Qualifications

• 6+ years of experience in culinary arts or related fields.
• Strong leadership, communication, and interpersonal skills.
• Ability to engage with diverse populations with compassion and patience.
• Knowledge of culinary training and apprenticeship requirements.
• Food Manager Certification (training provided if hired).
• Able to lift 50 lbs. and stand/walk continuously.
• Willing to undergo a background check.
• Must be at least 18 years old and available weekends and holidays.