Storm Peak Brewing Company is looking to add a Brewer/Cellarperson to our growing team. This person will assist in most aspects of production from raw material handling to finished product management as well as QA/QC assistance. Expectation is their time will be spent mostly in the production/lab environment and fill-in with computer help as needed. If working full time, option to work 4 x 10 hour shifts or 5 x 8 hour shifts per week.
Responsibilities include:
- Monitor gravities, temperatures, pH, off flavors, and carbonations daily and log accordingly
- Yeast harvesting and management including cell counts and viability monitoring
- Can line assistance (e.g. maintenance, pallet building, finished good handling)
- Keg washing/filling
- Lab assistance (e.g. plating, media preparation)
- Data entry (Excel competent)
- Facilities maintenance-floors, drains, grounds, general facility appearance upkeep
- Tank and other equipment cleaning (manual cleaning, CIP, SIP)
- Inventory of raw materials and finished goods
Qualifications:
- Ability to multi-task is a must
- A strong work ethic and attention to detail
- Critical Thinking/Problem Solver
- Self-motivated and can take initiative
- Organized
- Clean
- Physically capable of performing daily brewery work; standing most of the day, crouching, lifting 50LBs +, climbing a ladder etc..
- Science, kitchen or mechanical background a plus
- Prior brewery experience preferred
- Ability to work as a team and independently
- Ability to work safely and quickly
- Ability to consistently and correctly perform standard operating procedures
- Ability to work a flexible schedule on some weeks
Full-Time Compensation and Benefits
- 2 weeks paid time off annually
- Flexible holiday schedule
- 75% Employer Paid Medical/Vision/Dental/Disability after 90 days
- Employer Sponsored 401(k) with Match
- Packaged beer/Merchandise spending stipend
- Free beer in the taproom
- Travel to events outside of Yampa Valley
- Annual Ski Pass