Southland Trade Corporation Southland Job Application - All positions Moyock, NC · Part time

Retail Cashier, Food Server, Foodservice BOH, Catering Team, Receiving, Office, Maintenance


Please note - although listed as part time, full time scheduling is sometimes available depending on availability and performance on the job

Cashier Duties

  • Manage and process customer transactions in a fast-paced retail setting, accounting for all cash and credit card sales
  • Lottery sales, fresh fudge sales, store retail and convenience sales such as tobacco/vaping-related goods, prepackaged BBQ/fresh foods, beer and wine/other beverages, snacks, and gifts
  • Answer customer questions in person and via phone calls, and direct/transfer incoming callers to the appropriate departments


  • Dependability, promptness, reliable transportation
  • Experience with lottery sales and cashier duties are a plus
  • Experience determines starting pay, typically in a range of $9-$11

Restaurant and Catering Food Server Duties

  • Provide wait-service in our family-friendly full-service restaurant
  • Handle dine in and take out food orders, and general customer service
  • Advise customers on menu, which is home style comfort casual
  • Service hours are until 8pm
  • May be asked to assist with offsite catered events from time to time


  • Must be 18 years old or more
  • Neatness, uniformed appearance, attentiveness, clear and courteous speaking manner , promptness, reliability
  • Prefer at least a year of hospitality experience. We offer a competitive serving base wage of $5/hour with tip pool sharing and cash tips; expectation for an experienced server with great service is $15-18 per hour or more including tips
  • Scheduling can be for part time or full time, and we work with you on a flexible schedule if you can pick up 3-4 shifts a week

Restaurant Catering Team Member Duties

  • Coordinate with our customers and our kitchen to enable food preparation and service for onsite pickups, catering deliveries, remote events and functions
  • Responsible for setting up, serving and cleaning up, while ensuring food is prepared and served to the highest standards
  • Transport, set up and break down catering equipment and serving stations
  • Prepare and serve food and beverages to guests
  • Ensure food is presented attractively and to the highest standard
  • Interact with customers and our team in a professional and friendly manner
  • Maintain a clean and organized work area
  • Follow all food safety procedures and guidelines
  • Assist with the preparation of food items as needed
  • (Team Lead Position) Ensure receipt of customer deposits and payment of balances due
  • Ensure proper inventory and supplies levels in organized manner
  • Perform other related duties as assigned by General Management
  • Availability on weekends to work a 36-40 hour schedule


  • Drivers' license with clean record
  • Computer skills at a level of being able to use email, phone/voice mail, and build quotes and invoices and send to customers
  • Ability to lift and carry equipment and supplies
  • Good organizational and time-management skills
  • Good interpersonal and communication skills

Southland Employees’ Available Benefits (conditional based on hours worked)

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance

About Southland

Established in 1972, Southland is a family-owned and operated business with owners and managers on site daily. Established in 1980, Southland Restaurant and Catering is a family-owned and operated business. Our stores and restaurant proudly serve many thousands of local patrons and travelers each year.


$9 - $18 per hour