The Food and Beverage Manager is responsible for overseeing the daily operations of service. This includes the restaurant dining room, in-room dining, bar and banquets. The Food and Beverage Manager achieves results by maximizing productivity of employees, planning, problem-solving, communicating, delegating and following up.
DUTIES & RESPONSIBILITIES:
High School Diploma or Equivalent Degree
5 Years of experience in Hospitality
2 Years of experience in Hospitality Management
$40,000 - $45,000 per year