Solace Catering Group Line Cook San Diego, CA · Part time Company website

Apply for Line Cook

Solace Catering Group is One Kitchen with Many Flavors – a full-service catering company that provides everything from company picnics to fine dining experiences at private venues, parks, and homes. We have multiple brands we are currently hiring for, with open positions in our sales team and both front and back of the house for food and beverage. Our Picnic People Brand provides traditional and classic BBQ favorites, with a culture of fun and opportunities for growth. CowgirlQ, our sister company, delivers an elevated BBQ menu with all levels of service, and Urban Solace is our premier catering brand featuring upscale dining and a global menu. We focus on your career potential and professional development whether you are a first-time worker, a seasoned industry veteran, or looking for opportunities, we can help you grow. If you are committed to providing excellent customer service, the Solace Catering Group offers unlimited possibilities to learn, grow, and most importantly, share in our success and we invite you to join our team.

·  Maintain a clean and sanitary work area

·  Place sanitize bucket on work station to be used between tasks

·  Check and report and equipment malfunctions or failures

·  Responsible for set-up of assigned work station

·  Ensure all products are of the best quality for events

·  Works quickly to complete assignments

·  Strictly adhere to recipe specifications ensuring proper portion sizes and cooking methods are followed

·  Assist in creation and repair of recipes by detailing recipe issues to Chef on Duty

·  Maintain a positive and professional atmosphere throughout the premises

·  Label and date all product before placing in refrigerator or freezer. Always follows “F.I.F.O.” principles

·  Must be familiar with all kitchen equipment and machinery including safe operation and maintenance

·  Adhere to established safety standards and assist in preventing accidents by being aware of hazardous situations

·  Supervise and coach cooks below you through constructive feedback, advice, and demonstration

·  Inform Chef on Duty of any problems, concerns, inconsistencies, or product shortages

·  Remain positive with all kitchen, warehouse, sales, and on-site staff. Treat guests in the kitchen with respect

·  Is capable of packing events with on-site staff to ensure that all product needed for event reaches site safely

·  Practice proper recycling procedures and kitchen energy management

·  Control waste, be aware of the costs attached to you area of responsibility

·  Responsible for proper closing and cleaning procedures associated with your position

·  Checks out with Chef on Duty before leaving to ensure station and prep are stored correctly

·  Perform other duties as directed, developed, or assigned