Social Cantina- Mishawaka, IN Restautant Manager Mishawaka, IN · Full time Company website

Deliver excellent guest experiences through knowledgable and efficient management of food and beverage service.

Description

Join Our Team!

We’re seeking an experienced and dynamic Restaurant Manager to oversee key areas of responsibility (AOR) within our restaurant. In this leadership role, you’ll manage team development, ensure exceptional guest experiences, and uphold operational excellence.


Key Responsibilities:


  • Team Leadership: Recruit, train, and coach staff, fostering a positive work environment.
  • Inventory Oversight: Manage inventory levels, vendor relations, and cost controls.
  • Guest Experience: Deliver high standards of service, cleanliness, and hospitality.
  • Compliance & Safety: Ensure adherence to food, alcohol, and safety regulations.
  • Operational Efficiency: Streamline operations, control labor costs, and enhance profitability.


This position offers a clear growth path with opportunities for advancement based on proficiency and performance.

Ready to lead and grow with us? Apply now!

Salary

$50,000 - $56,000 per year