Social Cantina- Mishawaka, IN Hourly Kitchen Manager Mishawaka, IN · Full time Company website

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Bringing our best to the table. Every time. We're not just another restaurant group. We’re a team of doers and industry-passionate individuals who are committed to delivering exceptional hospitality experiences. Our focus is on creating legendary experiences rooted in human connection, and we keep our chins up, our eyes above the horizon, and our hearts in the right place. At Social Cantina, we offer more than just a job. You can expect to be part of a dynamic, fun, and fast-paced environment where your career can truly flourish. We provide a variety of exciting roles in both the front and back of the house, with ample opportunities for growth and advancement. Our team-centric culture values creativity, collaboration, and customer satisfaction, ensuring a fulfilling work experience. Discover the benefits of working with us, including competitive pay, flexible schedules, and a supportive community that feels like family.

At Social Cantina, we bring bold flavors, fresh ingredients, and a fun, high-energy vibe to everything we do. We’re looking for an Hourly Kitchen Manager who’s ready to lead from the line, support the team, and help deliver the food quality and consistency our guests know and love.

If you’re someone who thrives in a fast-paced kitchen, enjoys developing others, and takes pride in every plate that leaves the window, this is a great opportunity to grow your leadership skills while staying hands-on.

What you’ll do

Bring the food to life

• Execute Social Cantina’s menu with consistency, speed, and attention to detail
• Ensure every dish meets our standards for quality, freshness, and presentation
• Keep a pulse on guest feedback and help identify opportunities to improve

Lead the kitchen team

• Support hiring efforts and help build a strong, reliable kitchen team
• Assist with scheduling to ensure the right coverage for every shift
• Train and coach team members on recipes, systems, and food safety
• Create a positive, accountable, team-first environment

Keep the kitchen running strong

• Assist with inventory counts, ordering, and product organization
• Help manage food cost by minimizing waste and following systems
• Maintain a clean, organized, and efficient kitchen at all times

Own food safety and standards

• Follow and enforce all health, safety, and sanitation guidelines
• Ensure proper food handling, storage, and labeling procedures
• Hold the team accountable to doing things the right way, every time

Drive the shift

• Lead from the line and jump in wherever needed
• Partner with the front-of-house team to keep service smooth and timely
• Help solve problems in the moment and keep the team focused and on track

Support the full restaurant when needed

• Step in to assist front-of-house operations if a manager isn’t present
• Help ensure every guest has a great experience from start to finish

What we’re looking for

• 1–3 years of kitchen leadership or supervisory experience preferred
• Comfortable working in a high-volume, fast-paced environment
• Strong understanding of kitchen operations and food safety
• A hands-on leader who leads by example and stays engaged with the team
• Positive attitude, strong communication skills, and team mindset
• ServSafe Certification (or willingness to obtain)

Why Social Cantina

• Fast-paced, high-energy environment with a strong team culture
• Opportunity to grow within Finney Hospitality Group
• A chance to lead while staying hands-on and connected to the kitchen
• Be part of a brand that values quality, creativity, and great people