SEA Crab House Kitchen Manager Bend, OR · Full time

We are looking for an experienced Kitchen Manager to join the SEA Crab House. They must supervise daily all back of house restaurant operations. The Kitchen Manager’s responsibilities include supervising the food prep, cooking, maintaining inventory, and complying with all safety cleanliness standards. To be successful in this role, you should be able to manage the kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked following the established recipes, are accurate to the order placed, served quickly, and meet our presentation standards.



  • Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipes, preparation and portion standards
  • Accountable for kitchen organization, sanitation practices, and overall cleanliness, including scheduling regular maintenance and cleaning
  • Manage kitchen staff
  • Ensure all coworkers are adequately trained at all stations within the kitchen, and policies and procedures for food preparation, cleaning, and side work responsibilities
  • Check food plating and temperature
  • Oversee the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
  • Maintaining adequate inventory levels and conducting weekly inventories to create food orders as needed
  • Coordinate food orders with your General Manager
  • Kitchen Managers must be able to help with the front of house managerial duties when a manager is not available

Experience Requirements:

  • Proven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef
  • Must have Oregon Food Handler’s card
  • Must have or the ability to obtain ServeSafe Certification
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Ability to handle conflict management
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus


$25 - $30 per hour