Solace Catering Group Picnic People - Event Manager Remote · Part time Company website

Apply for Picnic People - Event Manager

Solace Catering Group is One Kitchen with Many Flavors – a full-service catering company that provides everything from company picnics to fine dining experiences at private venues, parks, and homes. We have multiple brands we are currently hiring for, with open positions in our sales team and both front and back of the house for food and beverage. Our Picnic People Brand provides traditional and classic BBQ favorites, with a culture of fun and opportunities for growth. CowgirlQ, our sister company, delivers an elevated BBQ menu with all levels of service, and Urban Solace is our premier catering brand featuring upscale dining and a global menu. We focus on your career potential and professional development whether you are a first-time worker, a seasoned industry veteran, or looking for opportunities, we can help you grow. If you are committed to providing excellent customer service, the Solace Catering Group offers unlimited possibilities to learn, grow, and most importantly, share in our success and we invite you to join our team.

Event Leads are responsible for supervising from initial set up through the end of the event. The supervisor is responsible for the coordinating and breaking down of the equipment and insuring it is packed safely ready for transport. They will be responsible for supervising Team Members, maintaining client contact, & ensuring that our guests have a safe and enjoyable picnic. Must have a strong understanding of the way an event is carried out. Staff working in this position must have previous supervisory experience, as well as proven communication and organizational skills. Also must be able to troubleshoot problems at events and keep in close contact with the warehouse as needed. Writes in “Time In and Time Out” on the time sheet and writes summary of the event (problems, potential solutions, items that were left off the load board, etc.) to be reviewed by Sales, H.R., and the Warehouse staff. Staff must also be available to work on weekends and have reliable transportation to get to and from event sites. Possession of a food handler & Alcohol Service card is required.