Ritas on the River LLC Prep Cook San Antonio, TX · Part time Company website

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RITA'S ON THE RIVER is part of the Weston Corporate Services hospitality group. Together, we share a commitment to exceptional hospitality, strong teamwork, and creating memorable experiences for our guests and communities. Rita’s on the River is known by many as the place “Where we take our friends from out of town”. It has become nationally famous as a must-visit restaurant on the San Antonio Riverwalk. Along with ample river seating, we're known for our delicious margaritas, handmade tortillas and hot sizzling fajitas. OUR MISSION "Create and provide a better life for our team members, memorable experiences for our guests and a tangible sense of hope for our community so the Lord and His kindness may be made known. "

Job Title: Prep Cook

Location: Rita's on the River, San Antonio, TX

Hours: Full-time or Part-time (Closed on Sundays)

Overview:

Rita's on the River is seeking experienced and passionate Prep Cooks to join our culinary team! As a Prep Cook, you will be responsible for preparing high-quality Tex-Mex dishes while maintaining a clean and organized workspace. You will play a key role in ensuring our guests have an exceptional dining experience in our vibrant restaurant on the River Walk.

Key Responsibilities:

• Prepare foods, and cook menu items according to Rita’s recipes, portion standards, and quality guidelines.
• Ensure that all food is made to recipes and strong understanding of portions needed for dishes.
• Maintain a clean, organized, and sanitized workstation throughout the shift.
• Work collaboratively with the kitchen team to ensure smooth operations during peak hours.
• Properly handle, store, and rotate food items to maintain freshness and quality.
• Follow all safety and sanitation policies in accordance with health regulations and company standards.
• Assist with washing, peeling, chopping, labeling, stocking, vegetables, meats, and sides.
• Communicate effectively with the front-of-house staff to ensure accuracy and guest satisfaction.

Qualifications:

• Previous experience as a line cook in a fast-paced kitchen is preferred.
• Understanding of need to do repetitive tasks for bulk work for
• Ability to work efficiently under pressure and multitask in a busy kitchen environment.
• Ability to read & follow recipes, prep lists, and instructions accurately.
• Excellent teamwork and communication skills.
• Must be able to stand for extended periods and lift up to 50 pounds.
• Must have a Food Handler's Certification (or be willing to obtain it).
• Availability to work Monday through Saturday (Rita's is closed on Sundays).
• Experience with Tex-Mex cuisine is a plus.

Benefits:

• Competitive hourly pay based on experience.
• Employee discounts on food and beverages.
• Flexible scheduling.
• Opportunity to work in a lively, high-energy kitchen on the San Antonio River Walk.

If you’re passionate about cooking and thrive in a fast-paced environment, we’d love to have you on our team at Rita’s on the River!