John's Table Kitchen and Bar Prep and Dishwasher Louisville, CO · Part time

Apply for Prep and Dishwasher

John's Table is a local, independently owned/operated, full-service restaurant and bar. We operate a scratch kitchen and create the type of food we love and want to serve to our families. We create our own versions of classics that are inspired by the team’s background and heritage. We have a comfortable service environment based around our local community that allows guests to relax while we do the hard work. Our leadership team puts the teams first. We create lines of clear communication, take in employee input, and always make the best decisions for the team no matter how hard that may be. If you’ve heard that restaurants are hard work, you’re right. But you should be treated right and feel supported by everyone around you.

Introduction

Aspiring chefs and cooks please apply. We are not looking for experience, but rather the right type of person. Our Head Chef got his start working dish and now leads a team of 10 talented cooks creating dishes and making hundreds of people happy every day. If you’ve ever thought, you would like to learn how to cook in a restaurant this is a great start for you.

Our leadership team puts the teams first. We create lines of clear communication, take in employee input, and always make the best decisions for the team no matter how hard that may be. If you’ve heard that restaurants are hard work, you’re right. But you should be treated right and feel supported by everyone around you.

In our kitchen, we believe in the clean dish theory. Meaning you can create the best food in the world, but no one cares if it’s not served on a clean plate. This job is essential to the function of the business. That is why we hold our cleanliness and sanitation to a high standard.

Primary Tasks

You as a prep/dishwasher are responsible for:

·       Cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and cooking utensils.

·       Prioritizing loading dishes and kitchenware in a timely and sanitary manner

·       Quickly taking direction from the Owner/General Manager, Head Chef, Sous Chef, and Service Managers to ensure that we are always staying one step ahead of service demands.

·       Making recipes and a willingness to learn high-level cooking and prepping skills

·       Ensuring kitchen operations meet and exceed all food safety and hygiene standards

·       Assisting chefs in daily prep tasks.

Secondary Tasks

·       Assisting line cooks and chefs in restocking the line and priority tasks

·       Following proper sanitation methods to clean and disinfect kitchen workstations.

·       Taking garbage and trash to the dumpster

·       Taking out the garbage and recycling

·       Assisting in bussing tables when necessary

·       Washing work areas, refrigerators, cooking equipment, walls, and floors

·       Assembling, maintaining, and breaking down the dish machine

Perks include:

Free shift meals

Free shift beers for those over 21!

Positive work environment

Job Type: Part-time

Salary: $16.00 - $19.00 per hour