Prelude LLC Kitchen Aid Corvallis, OR · Part time Company website

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Prelude, located in Corvallis, Oregon, provides evidence-based, trauma-informed, and anti-oppression-informed eating disorder treatment for adults, adolescents, and families. Our program offers Partial Hospitalization Program (PHP) level of care, which includes individual therapy, family therapy, and therapeutic groups as part of a comprehensive treatment approach. At Prelude, we believe that people in recovery come in all shapes and sizes and that all bodies deserve to be nourished and experience acceptance. We strive to create a nurturing and affirming community where clients can begin their recovery journey in a supportive environment. Prelude is a growing organization seeking team members who are excited to grow, learn, and develop alongside us.

Title: Kitchen Aid  

Job type: Hourly 

Hours: Mon-Thurs, 4pm-7:15 pm  

Location: 230 SW 3rd St, Suite 200, Corvallis, OR 97333  

Overview:  

Prelude: An Eating Disorder Treatment and Recovery Community is an eating disorder treatment and mental health facility that provides therapeutic snacks and meals to its clients and families four days per week. Prelude is looking for a Kitchen Aid who is comfortable working in a small, private kitchen and dining room setting and is willing to learn about the specific therapeutic food environment provided in eating disorder treatment settings. The Kitchen Aid will work alongside the Kitchen Manager, as well as the broader clinical team, to support meal preparation, kitchen operations & cleanliness, and meal service within our eating disorder treatment setting. An ideal candidate will be someone who is reliable, timely and mature. Must have a ServSafe certificate or have one within a week of employment. 

Reports to: Kitchen Manager and Nutrition Director 

Responsibilities  

Perform Minor cooking tasks.  

Assist the kitchen manager with both dinner seatings, with a quick turnover in between. 

Assist in portioning and plating meals and snacks in accordance with established nutrition requirements.  

Maintain the positive, anti-diet, all foods fit philosophy of Prelude 

Maintain cleanliness and sanitation in the kitchen and dining room, including:  

dishes, sweeping and mopping, organizing, scrubbing, disposing of trash, etc.  

Maintain client confidentiality per HIPPA guidelines.  

Assist the kitchen manager in other tasks as needed. 

Requirements:  

One year of experience in foodservice 

ServSafe Certification (or interest in obtaining certification) preferred  

Excellent organizational and time management skills  

Have knowledge of or be willing to be trained in diversity, equity and inclusion practices  

Physical Demands:  

Lift and carry up to 40 lbs. daily  

Stand 80% of the time while working  

Kneel, bend, and reach for items often  

Compensation: $15.50 -17.00 per hour, 13 hours per week