Must be able to work at least 15 hours a week including day, night, and weekend shifts. Must have a positive attitude and work well with a team. Must be able to follow instructions from managers and shift leaders. Must have a strong work ethic, strong social skills, and excellent customer service. Must be willing to work a flexible schedule depending on volume.
Duties may include the following:
- Prepare restaurant tables with special attention to sanitation and order.
- Attend to customers upon entrance.
- Present restaurant menus and help customers select food/beverages, including daily specials.
- Take/serve orders and answer questions or make recommendations for other items.
- Collaborate with other restaurant servers and kitchen/bar staff.
- Deal with complaints or problems with a positive attitude.
- Issue bills and accept payment.
- Promote dedication from customers.
- Stock bar and other necessary items.
- Keep the restaurant clean, including cleaning during slow periods.
- Follow opening and closing procedures.
- Other duties as assigned.
Port City Pub considers all applicants without regard to race, gender, national origin, age, disability, marital or veteran status.