Assist the serving and kitchen staff with busing tables, washing dishes, and closing and cleaning of the restaurant.
Must be able to work at least 15 hours a week including day, night and primarily weekend shifts. Must have a positive attitude and work well with a team. Must be able to follow instructions from managers and shift leaders. Must have a strong work ethic, strong social skills, and excellent customer service. Must be willing to work a flexible schedule depending on volume.
Duties may include the following:
Port City Pub considers all applicants without regard to race, gender, national origin, age, disability, marital or veteran status.