Wage:
This position receive tips, which bump your pay ~$2/hr.
Benefits:
- Health Care for full-time employees (after 60 days of employment)
- 401k for full-time employees (after one year of employment)
- PTO
- Employee discounts on food, drink, and gear
- % of tips
*Weekend Shifts Required*
Responsibilities:
- Communicate openly and respectfully with all team members
- Prepare, cook, and plate all food
- Maintain standards for keeping the kitchen and facility clean and sanitary
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Perform other duties as assigned
- Be punctual, kind-hearted, and patient
Qualifications:
- Minimum of 3 years of experience in a casual dining environment
- Must be 21+ years of age
- Knife skills required
- Grill and fry experience
- Comfortable with food preparatory equipment (slicers, processors, etc)
- Food handlers card certification required
- Knowledge of beer and food pairings
- Full-time position available with evenings, weekends, and holiday availability required
- Must be able to lift 50lbs