MRS MORICONIS LTD Food Truck Lead Worcester, MA · Full time Company website

Lead one of our food trucks. This is a year-round job with winter catering jobs.

Description

Team Ice Cream is looking for a food truck super star!


Do you have a passion for food and customer service? Can you keep your cool under pressure? Well, our trucks can get hotter than a jalapeno's attitude.


We have recently added a lunch menu to our dessert and beverage menus.


REQUIREMENTS:

  • work weekends and evenings (and weekend evenings)
  • must be flexible
  • must be at least 18 years old
  • must have legal right to work in the United States
  • must read, speak and write English proficiently
  • pass a criminal background check (Worcester Police will screen for arrests and convictions)
  • must have a food handler's certificate, such as ServSafe, and allergen certificate
  • must have a valid drivers license and be insurable (record will be checked)
  • must have reliable means of transportation
  • be able to lift 50 pounds
  • be able to stand on your feet for long periods
  • no jewelry, nail polish or false eyelashes, hair must be secured at all times
  • nonsmokers only please
  • at least two years in food service


PERKS:

  • get paid to play with food and make pretty things to eat
  • taste test new menu items, because somebody's gotta do it!
  • no cubicles here, just culinary creativity
  • enjoy a fun and fast-paced environment in the great outdoors
  • work with a dynamic team of fellow food enthusiasts
  • be part of a really cool community (we love our fellow food truckers)


ALL ABOUT IT:


JOB SUMMARY:

 

Performs a variety of functions, including: customer service, operating POS, handling money, giving correct change, order taking, customer accommodation, communicating about allergens, food preparation, serving food, garnishing frozen dessert items, food truck/cart set-up, break-down, clean-up, signage maintenance.

Distinguishing Characteristics: Primary job function is to engage with customers with talking points about menu items, serve menu items and create a positive food experience.

 

ESSENTIAL FUNCTIONS:

• The functions listed describe the hands-on purpose of this job. Specific duties or tasks may vary and be documented separately. The employee might not be required to perform all the functions listed. Additional duties may be assigned, and functions may be modified, according to necessity of the event.

1. Prepares truck/cart on a daily basis; coordinates activity with supervisors and team. Stocks food, perishable and non-perishable, with the highest regard to sanitation, food and employee safety, and product integrity. Also stocks packaging, dry goods, and cleaning items; advises appropriate management staff of any irregularities encountered.

2. Assists with the logistics of the event. Coordinates arrival and departure times to include set-up, clean up and break down at event.

3. Informs supervisors of needed maintenance issues on truck or carts.

4. Processes payments when needed; tracks orders and works with team members to get the orders to the customers, aware of and communicates to customers and team about promotions and allergens.

5. Assists with maintaining sales reports and inventory.

6. Reconciles cashbox with POS records.

7. Operates gas generator when needed.

8. Restocks and cleans mobile vehicles post event.

9. Leaves equipment and vehicles in good condition for the next event.

10. Reports outgoing and returning inventory.

11. Maintains signage before, during and after events.


Salary

$15 - $35 per hour