Key Details:
- Hours: Tuesday to Saturday, 4 PM - 12 AM
-
Pay: $22/Hour + Tip Split ( About $4+/Hr Totaling $26+/HR)
- Experience: 1+ years in baking; experience with donuts, frying donuts, laminating dough, and working with bread is highly valued.
Responsibilities:
- Baking Expertise: Execute the production of gluten-free bread, pastries, donuts, danishes, cannolis, and more with precision and creativity.
- Fast-Paced Environment: Thrive in a dynamic, fast-paced setting, embracing changes and contributing to the bakery's growth.
- Evening Shift: Work diligently during the evening hours to ensure the availability of fresh and delightful gluten-free products for our customers.
- Adaptability: Embrace and adapt to changes as we evolve over the next 6 months, contributing to the bakery's success.
- Independence: Ability to work independently, as you'll likely be working alone most days.
- Collaboration: Work collaboratively with the team, sharing your expertise and learning from others in a supportive environment.
Requirements:
- 1+ years of baking experience.
- Experience working with donuts, including frying.
- Proficiency in laminating dough.
- Bread baking experience.
- Passion for and commitment to gluten-free baking (experience preferred but not required).
Additional Information:
- This is a full-time position, with the possibility of evolving hours as we grow.
- The menu is 100% gluten-free, offering a diverse range of baked goods.
- The role presents growth opportunities, with the potential to advance to a Lead Baker position as we expand our team.
Benefits:
- Competitive hourly pay.
- Healthcare benefits.
- Free pastries as a delicious perk of the job.
If you are ready to be a key player in a thriving gluten-free bakery and excited about growth opportunities, apply now! Join Moore Bread on its journey to redefine gluten-free baking excellence!
Job Type: Full-time
Base Pay: $22.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- Employee discount
- Food provided
Compensation package:
Restaurant type:
Schedule:
- 8 hour shift
- Evening shift
- Every weekend
- Night shift
Experience:
- Baking: 1 year (Preferred)
Shift availability:
Work Location: In person