Modern Catering Production Cook Denver, CO · Part time Company website

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Modern Catering is a dynamic and innovative catering and event company committed to delivering exceptional culinary experiences for a diverse range of events. With a passion for quality, creativity and unparalleled service, our team is dedicated to becoming the premier choice for clients seeking memorable and flawlessly executed events.

Production Cook Job Description for Modern Catering

About Modern Catering

Modern Catering is a premier off-premise catering company, leading the industry in Colorado and the western region. We are dedicated to delivering exceptional dining experiences for corporate, wedding, non-profit, educational, and social events. Our boutique, restaurant-style approach sets us apart, positioning us at the forefront of social catering. 

Our mission is to provide the highest quality dining services while fostering career growth for our team. We thrive by continuously innovating and transforming our offerings to remain cutting-edge. With a diverse client portfolio and a commitment to substantial growth, Modern Catering offers exciting opportunities for career advancement across multiple industry segments. 

The Production Cook reports directly to the Executive Chef, Director of Operations, and/or Owners.

Position Summary

The Production Cook is responsible for executing all kitchen tasks related to food preparation, including menu planning, recipe execution, inventory control, and maintaining high food quality standards. This role involves hands-on management, training, and supervision of kitchen staff to ensure consistent, guest-centric service. The Production Cook drives menu creativity, supports profitability, and upholds Modern Catering’s vision, core values, and mission by delivering exceptional service to clients and their guests.

Principal Duties and Essential Job Responsibilities 

·        Prepare and produce menu items, ensuring exceptional quality, modern presentation, and consistency. 

·        Assist in controlling labor and operating expenses through effective planning, purchasing, and inventory management. 

·        Conduct daily line checks, inventory, and food reviews, providing clear feedback to kitchen and front-of-house staff. 

·        Collaborate with the Executive Chef and management on costing, production, and waste management. 

·        Support the training, coaching, and development of kitchen staff to maintain high food quality and presentation standards. 

·        Ensure compliance with local, state, and federal sanitation and safety regulations, maintaining a clean and organized kitchen. 

·        Report necessary kitchen repairs and maintain safe food handling procedures. 

·        Assist in scheduling and managing kitchen staff to ensure proper staffing levels. 

·        Step in for other kitchen roles as needed and attend staff/management meetings. 

·        Support brand recognition, client relations, and customer service initiatives. 

·        Perform other duties as assigned by management.

 

Minimum Qualifications 

Culinary certificate or degree from an accredited culinary agency preferred. 

·        ServeSafe Certification required. 

·        3-5 years’ experience in a professional, high-volume kitchen, preferably in catering, hotel, or convention settings. 

·        Ability to execute modern, creative menu items that align with Modern Catering’s vision. 

·        Professional appearance, positive attitude, and strong work ethic. 

·        Valid Colorado Driver’s License with a clean motor vehicle record. 

·        Ability to work 10+ hour shifts, stand/walk for extended periods, and lift/carry up to 50 lbs. exterity to operate kitchen equipment and knives safely. 

·        Ability to work in varying temperatures and confined spaces. 

·        Sensory abilities to assess product quality (taste, texture, presentation) and detect emergencies.

Knowledge, Skills, and Abilities 

·        Strong communication and teamwork skills. 

·        Ability to work efficiently in a fast-paced, high-energy environment. 

·        Passion for high-quality food, local ingredients, and unique guest experiences. 

·        Excellent knife skills and food preparation techniques. 

·        Ability to portion control for large-scale production. 

·        Willingness to work evenings, early mornings, weekends, and holidays.

Key Competencies

Key competencies include time management, attention to detail, reliability, adaptability, and efficiency. The Production Cook must embody Modern Catering’s core values: guest-centricity, teamwork, respect, proactivity, accountability, learning, and sustainability. As a team member, you will be expected to communicate effectively, follow clear direction, and contribute to a positive, collaborative environment.

Additional Notes

This role is a valued position within Modern Catering, requiring trust, integrity, and accountability. The Production Cook may occasionally handle company funds or make financial decisions, which must be approached with the highest level of responsibility.

EEO Statement

Modern Catering is an equal opportunity employer and does not discriminate based on age, sex, color, national origin, marital status, veteran status, sexual orientation, or disability.