Modern Catering Catering Sous Chef Denver, CO · Full time Company website

Apply for Catering Sous Chef

Modern Catering is a dynamic and innovative catering and event company committed to delivering exceptional culinary experiences for a diverse range of events. With a passion for quality, creativity and unparalleled service, our team is dedicated to becoming the premier choice for clients seeking memorable and flawlessly executed events.

Job Title: Catering Sous Chef

Location: Denver, CO

Company: Modern Catering

About Us: Modern Catering is a premier catering company known for delivering exceptional culinary experiences. We cater to a variety of events, including weddings, corporate functions, private parties, and more. Our team is passionate about creating delicious, innovative dishes and providing outstanding service to our clients.

Position Summary: We are seeking a talented and motivated Catering Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in catering, a passion for food, and the ability to work in a fast-paced environment. As the Catering Sous Chef, you will assist the Executive Chef in overseeing the kitchen operations, ensuring high standards of food quality and presentation, and maintaining a safe and clean work environment.

Key Responsibilities:

• Assist the Executive Chef in planning and executing menus for catering events.
• Oversee daily kitchen operations and ensure all food is prepared to the highest standards.
• Manage kitchen staff, including training, scheduling, and performance management.
• Monitor food inventory, order supplies, and manage food costs to meet budgetary goals.
• Ensure compliance with all health and safety regulations, including food handling, storage, and sanitation practices.
• Collaborate with the events team to ensure seamless service and client satisfaction.
• Maintain a clean, organized, and efficient kitchen workspace.
• Assist in developing new recipes and menu items based on current trends and customer feedback.
• Work off site events as event chef for grilling, carving, etc.

Qualifications:

• Proven experience as a Sous Chef or similar role in a catering environment.
• Culinary degree or equivalent experience preferred.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent leadership and interpersonal skills.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Strong organizational and time-management skills.
• Knowledge of food safety and sanitation standards.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Health, dental, and vision insurance.
• Paid time off.
• 401K
• Opportunities for professional development and growth within the company.
• A dynamic and collaborative work environment.

Join Modern Catering and be a part of a team that values creativity, quality, and customer satisfaction. We look forward to hearing from you!