Line Cook
At the Bosque River Taphouse, we're dedicated to delivering exceptional food that complements our craft beers. We are currently seeking skilled Line Cooks to join our kitchen team. If you have a passion for culinary arts and thrive in a fast-paced environment, we invite you to bring your talents to our kitchen.
Responsibilities:
- Prepare and cook menu items in cooperation with the rest of the kitchen staff.
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Check quality of ingredients and monitor stock levels, reporting any shortages to the kitchen manager.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Maintain a clean working station whilst adhering to health and safety standards.
- Assist with the cleaning and organization of the kitchen and equipment.
- Restock items as needed throughout the shift.
Requirements:
- Proven restaurant experience as a Line Cook.
- Solid knowledge of cooking methods, kitchen equipment, and best practices.
- Team-oriented with outstanding communication skills.
- Good understanding of hygiene and food safety rules.
- Physical endurance to stand for an entire shift.
BRT is a place where your culinary skills can thrive as you work alongside a team that shares your passion for quality food. Join us in creating dishes that are as memorable as our brews!