Ling Nam Express-Union City, CA Dishwasher / Facility Associate Union City, CA · Full time

Apply for Dishwasher / Facility Associate

Founded in 1990, Ling Nam is a beloved Filipino-Chinese restaurant and bakery rooted in the flavors of Binondo, Manila's Chinatown. For over 35 years, Ling Nam Restaurant has been a full-service gathering place for the Bay Area community — where families connect and every bite tastes like home. Ling Nam Express is the next chapter of that legacy — a modern, fast-casual evolution bringing the same authentic flavors and warmth to every corner of the Bay Area. With our Tracy location and two new Express stores coming soon to Union City and South San Francisco, we're growing the brand into something the next generation can call their own. We lead with a Feeling First hospitality standard — every guest should feel Seen, Safe, Surprised, Valued, and like they Belong. That culture starts with the people we hire. If you take pride in your work, lead with warmth, and believe people will always remember how you made them feel — Ling Nam Express is the place for you.

Part Time of Full Time positions available

KEY RESPONSIBILITIES

Dishwashing & Equipment Cleaning

•       Wash, sanitize, and return all baking trays, equipment, bowls, tools, and utensils throughout the shift on a continuous cycle

•       Ensure clean trays are always available for the Dough Preparer team — this is a time-sensitive production support role

•       Clean and sanitize all prep surfaces, ovens (exterior), mixers, and packaging equipment per shift schedule

•       Follow all three-compartment sink or commercial dishwasher protocols and chemical dilution standards

Facility & Sanitation

•       Maintain clean floors throughout the kitchen and front-of-house — sweep and mop on schedule and as needed

•       Empty and manage trash, recycling, and food waste bins throughout the shift and at close

•       Clean and restock restrooms on a scheduled basis

•       Report any equipment, plumbing, or facility issues to the Shift Supervisor immediately

•       Complete all assigned sanitation tasks on the shift open, mid-shift, and close checklists

Production Support

•       Assist the bakery team with additional tasks as directed by the Lead Baker or Shift Supervisor — including restocking supplies and breaking down boxes

•       Maintain a clean and organized dishwashing station and utility area at all times

WHAT WE'RE LOOKING FOR

Required

•       Ability to work quickly and independently — this role sets the pace for the entire kitchen's cleanliness

•       Physically able to stand for 8 hours, lift up to 50 lbs, and work in hot, wet conditions

•       Detail-oriented and reliable — a missed tray or delayed return affects the whole production line

•       Positive attitude and team-first mentality

•       Food Handler Certification (or willingness to obtain within 30 days of hire)

Preferred

•       Prior dishwashing or sanitation experience in a commercial kitchen or food production facility

•       Familiarity with California health department sanitation standards

•       Bilingual in Filipino (Tagalog) or Spanish