Requirements:
- Welcome customers with a friendly attitude and a smile
- Take accurate orders from customers by actively listening
- Ensure all orders are correct and delivered promptly
- Maintain a clean and welcoming restaurant environment
- Stay calm and composed during busy periods
- Ability to stand, move around, and carry light items
- Work efficiently in a fast-paced setting
- Must be at least 16 years old
Cook Requirements:
- Follow recipes accurately to prepare our signature dishes
- Adhere to food safety and sanitation guidelines
- Operate kitchen equipment and handle hot oil safely
- Deliver high-quality food consistently
- Ability to lift up to 30 lbs.
- Frequent standing and movement
- Collaborate effectively with team members
Perks:
- Flexible scheduling
- Competitive pay rates
- Opportunities for growth
- Discounts on meals
- Enjoy a fun and positive work environment
Pay: Up to $15/hour
Job Type: Full-time, Part-time
Schedule:
8-hour shifts
4-hour shifts
Monday to Sunday 8am - 10pm, including most holidays
Education: No formal education required
Work Location: On-site