Lake Limerick Country Club Line Cook Remote · Full time Company website

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A unique private community celebrating over 50 years of fun. We are located near Shelton, Washington, with over 1100 homes and recreational lots. Our 9-hole golf course and pro shop cafe are open to the public. The Great Hall overlooks beautiful Lake Limerick and is available to rent for weddings, receptions, birthdays, anniversaries and many other gatherings. We have numerous member only amenities described herein, so take a few minutes and explore what Lake Limerick has to offer. Life is better at Lake Limerick.

Overview

Lake Limerick Country Club (LLCC) is a private community nestled in Mason County, Washington. As the Cook in our Café, you will be responsible for setting the tone for both staff and guests by maintaining a professional and friendly demeanor while providing an excellent dining experience. 

Responsibilities include, but not limited to:

 

1.       Customer Service:

a.      Engage with community members in a friendly and professional manner.

b.      Address and resolve customer service concerns, providing exceptional service to ensure satisfaction.

c.      Foster positive relationships with staff and community members through clear communication and support.

2.      Administrative Duties:

a.      Manage scheduling and payroll

b.      Maintain inventory of goods

c.      Oversee budget and cost control

d.      Ordering supplies and goods

e.      Ensure compliance with safety policies and procedures

3.      Serving and Preparing Food:

a.      Ensure ingredients and final products are fresh

b.      Follow recipes, including measuring, weighing and mixing ingredients

c.      Occasionally serve food to guests

d.      Maintain a clean and safe work area, including handling utensils, equipment, and dishes

e.      Handle and store ingredients and food properly

f.       Maintain food safety and sanitation standards

g.      Clean and sanitize work areas, equipment, and utensils

h.      Execute opening and closing procedures

i.        Set up workstations with required ingredients and equipment

j.        Check the quality and freshness of ingredients

k.      Monitor station inventory levels

l.        Accommodate guests’ special requests

m.    Operate kitchen equipment such as broilers, ovens, grills and fryers

Qualifications:

·        Experience in the Restaurant or Food & Beverage Industry

·        Food Handler’s Certification

·        Mandatory Alcohol Server Training (MAST)  Certification

·        Strong communication and interpersonal skills

·        Ability to multitask and work well under pressure

·        Knowledge of food and beverage preparation, service styles, and etiquette

·        Basic math skills and cash-handling experience

·        Ability to lift up to 25 pounds and stand for extended periods

·        Experience in using kitchen tools, cookware, and bakeware

·        Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)

·        Ability to follow all sanitation procedures and standards

·        Ability to work in a team

·        Excellent communication skills

·        High school diploma or equivalent; culinary school diploma preferred