Part-time, seasonal (November 20 to January 3), with the option to stay on Dallas–Fort Worth, in person at event venues. Home kitchen: 1499 Regal Row, Dallas, TX 75247
Knife & Faulk is a DFW catering and food-led experience studio founded by Chef Marlene Faulkner. From intimate weddings to corporate events and large-scale productions, we treat food, presentation, service, and timing as one experience, and we hold every detail to a high standard.
The role
The Event Captain leads the floor. You brief the team, run service to the timeline, keep the kitchen and the floor in step, and solve problems before guests ever notice them. You are the on-site point of contact for the client and the venue, and you make sure every event meets the Knife & Faulk standard from setup to the last glass.
What you'll do
What you bring
Schedule
Event-driven shifts, mostly evenings, Fridays and Saturdays, with some daytime and weekday events. Captains typically arrive before the service team and leave after breakdown. Our busiest season runs November 20 through January 3. You choose the dates you are available.
How to apply
Apply in about five minutes at **knifeandfaulk.com/holiday-team**: pick your role and the dates you can work, answer a few quick questions, and introduce yourself in a short two-minute video recorded right on the page.
Knife & Faulk is an equal opportunity employer.
$30 - $35 per hour