Part-time, seasonal (November 20 to January 3), with the option to stay on **Location:** Dallas–Fort Worth, in person at event venues. Home kitchen: 1499 Regal Row, Dallas, TX 75247
Knife & Faulk is a DFW catering and food-led experience studio founded by Chef Marlene Faulkner. From intimate weddings to corporate events and large-scale productions, we treat food, presentation, service, and timing as one experience, and we hold every detail to a high standard.
The role
Our bartenders run cocktail, zero-proof, beer and wine service at events across Dallas and Fort Worth, with the speed of a busy bar and the polish of a fine-dining room. The bar is often the first stop for our guests, and you set the tone for the night.
What you'll do
What you bring
Schedule
Event-driven shifts, mostly evenings, Fridays and Saturdays, with some daytime and weekday events. Our busiest season runs November 20 through January 3. You choose the dates you are available.
## How to apply
Apply in about five minutes at **knifeandfaulk.com/holiday-team**: pick your role and the dates you can work, answer a few quick questions, and introduce yourself in a short two-minute video recorded right on the page.
Knife & Faulk is an equal opportunity employer.
$25 - $30 per hour