Klaw Miami Sous Chef Miami, FL · Full time Company website

Apply for Sous Chef

Essential Function:  

The role of the Sous Chef will be primarily executing the pastry program as well as dependent on their skill set but will not be limited to, assisting the BOH Senior Leadership team in providing direction and guidance for production of food to include implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements, in carrying out assigned responsibilities. 

• Follow directions from Executive Chef, CDC, Pastry Sous Chef regarding daily duties and tasks 
• Maintain and enforce directives of recipes for all food production & products 
• Must be able to fabricate both fish and meats (whole fish, shellfish, primal and sub primal cuts) 
• Must have proficient knife skills 
• Counts accurate inventory of all items in all food storage areas 
• Basic computer skills 
• Maintains proper rotation of inventory in assigned areas 
• Maintains all HACCP regulations set forth by the state food and health department, and Klaw operating procedures 
• Ensures a clean & sanitary workstation, as well as enforcing state sanitation standards throughout the facility 
• Knowledge of all cooking and preparation methods for all proteins, vegetables, starches & other ingredients according to recipe, within prescribed time frame 
• Understand completely all programs, procedures, standards, specifications, guidelines, and training programs set forth by Klaw 
• Offer positive solutions to problems or issues and be a voice that is part of the decision-making team 
• Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies 
• Represents the restaurant professionally through effective communication, cooperation, and relationships with all business partners 
• Collaborates with team to create a culture and restaurant work environment based upon the company's culture 

Departmental Responsibilities: 

• Arrives punctually for scheduled shifts, adhering to company attendance policy 
• Demonstrates proper care and respect for company property 
• Maintains all food and beverage passing areas free and clear of debris 
• Attend pre-shift meetings and training sessions to stay informed about menu items, specials, and service protocols 
• Adheres to cleaning checklists and fulfills duties as assigned diligently 
• Consistently maintaining compliance of restaurant safety policies and procedures 
• Promptly notifying managers of any customer complaints, comments, or issues 
• Remains actively engaged and present in the restaurant operations during service hours 
• Possesses comprehensive knowledge of the beverage menu 
• Communicates issues or suggestions to the management team for resolution and improvement 
• Adapts professionally and contributes to teamwork to enhance customer experience 
• Clears tables and removes dishes promptly after customer departure or as needed 
• Assists with taking used dishes to the designated cleaning area in the kitchen 
• Maintains focus and remains on-task throughout the shift 
• Performs sweeping and mopping of floors, addressing spills or breakages promptly and effectively 
• Knowledge of food safety and sanitation practices preferred 

Qualifications: 

The candidate that will fill this roll has a deep knowledge of culinary arts, problem solving skills, able to work well with others, with ambitions to grow as a chef.  

• In depth knowledge and cooking in a fine dining restaurant is a must 
• At least 1 year in fine dining full-service kitchen management capacity or similar 
• Must uphold exemplary grooming, appearance, attitude, and application of all SOPs for the back of house of Klaw Miami 
• Culinary Arts degree a plus but is not required  
• Must display the image set forth by Klaw, Executive Chef, and Chef de Cuisine 
• Be able to work in a standing position for long periods of time (minimum of 10 hours / day) 
• Be able to reach, bend, stoop and frequently lift to 50 pounds 
• Must have open availability based on business needs 
• Strong culinary and leadership foundation with a positive attitude and forward-thinking mindset 
• Must have basic computer skills, prior scheduling, payroll, and ordering experience 
• Must be able to read, write, speak, and understand English 
• Spanish and creole are a plus 
• Must exhibit strong communicational skills throughout daily operations 
• Follows instructions, takes constructive criticism with humility, and strives for self-improvement and overall success of Klaw Miami team 

Education and/or Experience: 

• Requires formal training and accreditation from an accredited culinary institute with one- or two-year’s food productions experience; or an equivalent combination of education and/or work experience  
• A minimum of 2 years of experience in management 
• At least 1 year experience in a similar capacity 

Physical Ability: 

• Be able to reach, bend, stoop and frequently lift up to 50 pounds 
• Must be able to stand, walk, stoop, bend and kneel 
• Be able to work in a standing position for long periods of time 
• Specific vision abilities that may be required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus 

Competencies: 

• Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things 
• Oral Communication - Ability to read, speak and interpret documents in clear English. Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; responds well to questions 
• Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information 
• Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity 
• Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans 
• Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments 
• Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals. Completes tasks on time or notifies appropriate person with an alternate plan