We are seeking a dedicated and experienced part-time Café Manager to oversee the daily operations of our café. The ideal candidate will have a strong background in food service management and a passion for creating an exceptional dining experience. This role requires excellent leadership skills, the ability to manage a team effectively, and a deep understanding of the food industry, particularly in casual and fine dining settings. The Café Manager will ensure that all food handling practices meet health and safety standards while providing outstanding customer service.
Day-to-Day Responsibilities:
$27 - $30 per hour