Kids & Coffee, LLC Cafe Manager Carlsbad, CA · Part time

We are seeking a dedicated and experienced part-time Café Manager to oversee the daily operations of our café. The ideal candidate will have a strong background in food service management and a passion for creating an exceptional dining experience. This role requires excellent leadership skills, the ability to manage a team effectively, and a deep understanding of the food industry, particularly in casual and fine dining settings. The Café Manager will ensure that all food handling practices meet health and safety standards while providing outstanding customer service.

About Kids & Coffee, LLC

At Kids & Coffee Carlsbad, we believe in creating a place where families feel welcomed, connected, and excited to return. Our mission is simple: Social. Connect. Play. We are a community-focused indoor play café where children explore through play while caregivers build connections with other families.

Description

Day-to-Day Responsibilities:

  • Manage daily operations of the café, ensuring high standards of food quality and service.
  • Supervise and train staff to deliver exceptional customer experiences.
  • Manage the scheduling of the team, and backfill Barista role as needed.
  • Support our Events team with planning and coordination of cafe related items
  • Oversee inventory management and vendor relations, including ordering supplies and maintaining stock levels.
  • Ensure compliance with health and safety regulations related to food handling and preparation.
  • ABC Compliance and proper handling and sale of alcoholic beverages.
  • Refine and implement operational policies and procedures to enhance efficiency.
  • Foster a positive work environment that encourages teamwork and professional growth among different departments.
  • Handle customer inquiries and complaints in a professional manner.
  • Performance Management & Coaching: Oversee the full employee lifecycle, including performance evaluations, corrective action, and professional development.
  • Food and drink recipe development: Creating seasonal menu items that align with branding and seasonal trends
  • Monitor financial performance, including sales targets, sales strategy, food and beverage costs, and waste management.
  • Perform other related duties as assigned to ensure the efficient operation of the café and the safety of our guests.


Salary

$27 - $30 per hour