The Line/Prep Cook supports KCW’s commitment to culinary excellence through skilled food preparation and kitchen operations, ensuring consistent quality in all menu items while maintaining our high standard for freshness and presentation.
Description
Key Responsibilities:
Food Preparation
Execute menu items to specifications
Prepare ingredients for service
Follow recipe standards
Maintain portion control
Practice food safety protocols
Support prep list completion
Kitchen Operations
Maintain clean workspace
Monitor ingredient freshness
Follow opening and closing procedures
Support inventory management
Assist with orders as needed
Collaborate with team members
Quality Control
Monitor food quality
Check ingredient freshness
Follow presentation standards
Maintain temperature logs
Report quality issues
Support food safety practices
Qualifications
Kitchen experience preferred
Strong organizational skills
Team-player mentality
Food handler’s certification
Physical stamina
Attention to detail
Open availability including weekends
Physical Requirements
Ability to be on feet for extended periods of time
Capability to lift up to 50 pounds
Ability to work in dynamic environment
Manual dexterity for equipment operation
What We Offer:
Competitive Salary and Comprehensive Benefits
Professional Development Opportunities
Employee Coffee and Food Benefits
Opportunity to shape the future of a growing brand