Jubilee Railroad Wilderness Lodge & Dining Car Restaurant Bartender/Server Dunsmuir, CA · Part time Company website

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Jubilee Railroad Wilderness Lodge is a truly unique property located amidst the magical wilderness of Mount Shasta, in a densely-forested valley just beside Castle Crags State Park. Our property has been a top north state vacation destination where guests can eat, play, and stay. We have earned Tripadvisor “Certificate of Excellence” property and a strong and loyal customer base. Our property consists of: -Lodging: 23 custom train caboose hotel rooms and 4 vintage cabins -Food: A full service farm-to-table restaurant and bar serving breakfast, lunch, dinner, espresso, and craft cocktails -Hosting: A gift shop, event spaces, hiking and biking trails -Camping: A 45 space RV park and tent campground with game room and camp store -Swimming & More: A pool/hot tub, river, ponds, a dog park, playground, snowshoe and yoga mat rentals, and other beautiful amenities -Views: Castle Crags and forest lands Our one-of-a-kind wilderness lodge property is located in the town of Dunsmuir, a small 1600-person community situated within one of the most beautiful places on Earth. We acknowledge and give thanks to the land on which we live and work, and to the Nom Ti Pom Wintu people who cared for this place for thousands of years. We have four distinct seasons - snowy winters, flower-filled springs, hot summers for swimming, and colorful changing leaves in the fall.

JOB OPPORTUNITY - DUNSMUIR, CA 

Bartender/Server

 

         

 

Position Overview:

 

Jubilee Railroad Wilderness Lodge is seeking an enthusiastic and customer-focused Bartender/Server to join our restaurant team. The ideal candidate will be passionate about creating exceptional dining experiences and have a natural ability to connect with guests. This position offers competitive earnings through tips and base pay, with opportunities for growth based on performance. You’ll join a culinary and front of house team that's dedicated to creating a destination dining experience centered around regionally-sourced, healthy, quality foods that honor both the land and local farmers. 

 

Our kitchen and restaurant philosophy emphasizes relationships with regional and organic producers, reflecting our commitment to environmental stewardship and community connection. This position offers an opportunity to join our hospitality and restaurant team that is expanding and developing a 43-acre property, featuring historic caboose lodging, vintage cabins, a farm-to-table restaurant, scenic campground facilities, a year-round stream, a meadow for events, and connection to myriad hiking trails. 

 

As part of Jubilee Railroad's broader vision, our restaurant team members are encouraged to develop deep knowledge about our unique wilderness setting, local food systems, and the transformative educational work happening on site. We believe that every role in our restaurant contributes to creating an atmosphere of genuine care and hospitality, where staff members share their enthusiasm with guests through knowledge of our local farms and the rich biodiversity of the Siskiyou County region. We are located amidst the magical wilderness of Mount Shasta, at the eastern gateway to the "Klamath Knot", a global biodiversity hotspot. We are in a densely-forested, spring-fed valley, at the base of a Jurassic-period crystalline rock formation and State Park connected to the Pacific Crest Trail!

 

Key Responsibilities:

 

Guest Service Excellence

●      Create memorable dining experiences through attentive, personalized service

●      Anticipate guest needs and respond proactively to requests

●      Build rapport with guests through genuine engagement and active listening

●      Handle special requests and dietary requirements with care and attention

●      Resolve guest concerns promptly and professionally

●      Handle fast paced and difficult situations with grace and composure

●      Maintain awareness of guest satisfaction throughout their dining experience

●      Remember regular guests' preferred drinks and greet them by name

Service Duties

●      Welcome guests with genuine warmth and professional courtesy

●      Make knowledgeable menu recommendations based on guest preferences

●      Take accurate food and beverage orders, including modifications

●      Ensure proper timing and delivery of all courses

●      Process payments accurately and efficiently

●      Maintain cleanliness of tables and service areas throughout shift

 

Mixology & Beverage Service

●      Craft consistently excellent cocktails with precision and style

●      Maintain extensive knowledge of classic and contemporary cocktails

●      Stay current with seasonal trends and craft beer selections

●      Recommend appropriate wine and beer pairings

●      Serve drinks efficiently while maintaining quality

●      Follow all portions and pricing guidelines

●      Create specialty drinks for events or promotions

Knowledge & Expertise

●      Master menu knowledge, including ingredients, preparation methods, and allergies

●      Stay current on daily specials and their preparations

●      Understand and suggest wine and beverage pairings

●      Follow all food safety and sanitation procedures

●      Maintain knowledge of POS systems and payment processing

 

 

 

Operations & Safety

●      Monitor guest alcohol consumption for responsible service

●      Verify identification to ensure legal drinking age

●      Maintain clean, organized, and well-stocked bar

●      Process payments accurately and manage cash drawer

●      Track inventory and notify management of needed supplies

●      Ensure compliance with health and safety regulations

●      Maintain proper glassware cleanliness and presentation

 

Opening Responsibilities - Serving Shifts

●      Arrive punctually 

●      Review daily specials and menu changes

●      Check station setup and cleanliness

●      Stock service stations with necessary supplies

●      Prepare garnishes and service items

●      Attend pre-shift meetings

Opening Responsibilities - Bartending Shifts

●      Set up bar station with necessary tools and supplies

●      Prepare fresh garnishes and mixers

●      Check beer systems and CO2 levels

●      Stock ice bins and glassware

●      Review daily specials and promotions

●      Ensure POS system is ready for service

 

Closing Responsibilities - Serving Shifts

●      Complete assigned side work

●      Clean and reset tables for next service

●      Restock service stations

●      Balance register and complete sales reports

●      Assist with cleaning common areas

●      Complete closing checklist

Closing Responsibilities - Bartending Shifts

●      Clean and sanitize all bar equipment and surfaces

●      Properly store all bottles and perishable items

●      Balance register and complete sales reports

●      Restock supplies for next shift

●      Empty trash and clean glass washer

●      Secure liquor storage areas

 

Required Skills & Qualities

Customer Service Excellence

●      Natural ability to engage with guests and build rapport

●      Exceptional listening and communication skills

●      Positive attitude and professional demeanor

●      Ability to maintain composure in fast-paced situations

●      Genuine desire to exceed guest expectations

Professional Capabilities

●      Outstanding multitasking abilities

●      Excellent memory for guest preferences and order details

●      Physical stamina to stand and walk throughout entire shift

●      Ability to carry heavy trays and multiple plates

●      Strong time management skills

●      Team-oriented mindset

●      Basic math skills for handling payments and tips

Physical Requirements

●      Ability to stand and walk continuously during 6-8 hour shifts

●      Capable of lifting and carrying up to 30 pounds

●      Able to bend, reach, and move constantly during service

●      Manual dexterity to carry multiple plates and service items

Additional Requirements

●      Flexible schedule including nights, weekends, and holidays

●      Food Handler's Certification (or ability to obtain)

●      Alcohol service certification 

●      Previous service experience preferred

 

This position requires working in a fast-paced environment with variable schedules.

Pay & Benefits

●      Pay: $17.00/hour 

●      Job Type: Part-time/hourly

●      Paid sick leave

●      Employee discounts on lodging, dining and retail items

●      Access to training and professional development

How to Apply

●      Please apply by sharing your contact information and resume

●      We will accept/review applications on a rolling basis 

●      Hiring process: 

○      On-site interview with management team 

○      Background check and references

○      Training begins ASAP

 

 

 

 Equal Opportunity Employment

Jubilee Railroad is an equal opportunity employer that values diversity at all levels of our work. 

 

 

 

More about the Jubilee Railroad Wilderness Lodge

 

Jubilee Railroad Wilderness Lodge is a truly unique property located amidst the magical wilderness of Mount Shasta, in a densely-forested valley just beside Castle Crags State Park. Our property has been a top north state vacation destination where guests can eat, play, and stay. We have earned Tripadvisor “Certificate of Excellence” property and a strong and loyal customer base. 

 

Our property consists of:

●      Lodging: 23 custom train caboose hotel rooms and 4 vintage cabins 

●      Food: A full service restaurant and bar serving breakfast, lunch, and dinner

●      Hosting: A gift shop, and four apartments/houses for events

●      Camping: A 45 space RV park and tent campground with game room and camp store

●      Swimming & More: A pool/hot tub, river, ponds, a dog park, playground, snowshoe rentals, and other beautiful amenities

●      Views: Castle Crags and forest lands