John's Table Kitchen and Bar Line Cook Louisville, CO · Part time

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John's Table is a local, independently owned/operated, full-service restaurant and bar. We operate a scratch kitchen and create the type of food we love and want to serve to our families. We create our own versions of classics that are inspired by the team’s background and heritage. We have a comfortable service environment based around our local community that allows guests to relax while we do the hard work. Our leadership team puts the teams first. We create lines of clear communication, take in employee input, and always make the best decisions for the team no matter how hard that may be. If you’ve heard that restaurants are hard work, you’re right. But you should be treated right and feel supported by everyone around you.

In search of a line cook with at least one year of experience working in a high-volume environment, fast paced environment. Pay range is $19-$24/hr based on relevant experience and job performance.

At John's Table we value the creation of scratch, delicious and nutritious food. Our values are rooted in hospitality and restaurant traditions. We want to provide the good, and hardworking people of our community with affordable food that is craveable.

If you enjoy the hustle and bustle of a kitchen, are looking to learn and develop your skills, and want to work with a small team that values each other please apply!

Why do I want to work here?

We are a local, independently owned/operated, full-service casual dining restaurant.

Every meal we cook is one we would happily serve our family because that’s what hospitality means to us – creating a welcoming environment where people feel at home, break bread, and share a drink. At the heart of every meaningful get-together is a table filled with great food and drinks. We pride ourselves on serving elevated, home-style food.

Responsibilities I am willing to grow into:

Assisting with set up and stocking of kitchen under the guidance of Head Chef, Sous Chef and General Manager

Execution of management and ownership’s concept and menu

Washing, cleaning, and maintaining kitchen cooking utensils and equipment

Making basic recipes and a willingness to learn high-level cooking and prepping skills

Ensuring kitchen operations meet and exceed all food safety and hygiene standards

Qualifications I possess or am willing to learn on the job:

The ability to accept coaching, direction, and on-the-job training

Kind attitude towards fellow workers

Strong organizational skills

Ability to keep calm and productive during peak hours