Swamper is responsible for maintaining cleanliness, sanitation, and hygiene standards throughout the restaurant. This role ensures dining areas, kitchens, restrooms, and other facilities remain clean, safe, and welcoming for customers and employees.
Clean and sanitize dining areas, tables, chairs, counters, and service stations.
Sweep, mop, vacuum, and maintain floors throughout the restaurant.
Wash windows, glass doors, and other fixtures.
Clean and restock restrooms, including soap, paper products, and sanitation supplies.
Empty trash and start laundry for rags
Benefits:
401k matching
Discounted Gym Membership
20% Discount on any location
Ski Pass
$20 - $22 per hour